It all started with a bowl of oats, in a tiny cafe, on a northern peninsula in her hometown of Portland, Oregon.
As the chef and co-owner of a an award winning restaurant and catering group Ali Jepson set a goal of repurposing an old fashioned bowl of oats, and reimagine it as the perfect snack morning, noon or night. Word began to spread, and bowls of her beloved granola soon turned in to pounds of the internationally loved treat known as Little Branch.
Flavor driven, small batches, by hand. That's our promise.